SOUP

Clam Chowder/ $8

Pork belly, crispy bacon, leeks, homemade oyster crackers

French Onion Soup/ $8

Caramelized onions, rich stock, toasted crouton, gruyere cheese


SALAD

Caesar Salad/ $8

Whole romaine leaves, caesar dressing, sourdough croutons, Parmesan cheese

Baldwin Salad/ $8

Mixed greens, lemon honey thyme vinaigrette, tomato, cucumber, artichoke hearts, radish


ENTREE

Roasted Salmon/ $23

Apple brined, slow roasted, butternut squash puree, sauteed kale, lemon pesto

Chicken Dijonnaise/ $25

Chicken breast, confit mushrooms, dijon mustard cream sauce, asparagus

Beef Filet Mignon/ $35

Hand cut steak, loaded baked potato, New Orleans bordelaise butter


DESSERT

Peanut Butter Pie/ $9

Chocolate cookie crust, peanut butter filling, dark chocolate ganache, raspberry coulis, candied peanuts

Pecan Praline Bread Pudding/ $9

Bread custard, pecan pralines, bourbon butterscotch sauce, candied pecans


SESSION OPTIONS

Session #1

Dinners fulfilled between: December 10th -12th

Session #2

Dinners fulfilled between: December 17th -19th

RED WINES

Quenett Sangiovese 2015

$34/ Bottle

Quenett Cabernet Sauvignon 2016

$34/ Bottle

Quenett Du Pape 2016

$34/ Bottle

Quenett Syrah 2015

$34/ Bottle

Quenett Pinot Noir 2015

$34/ Bottle

Quenett Zinfandel 2015

$24/ Bottle


WHITE WINES

Quenett Viognier 2017

$24/ Bottle

Quenett Chardonnay 2017

$19/ Bottle

DINNER #1 - $50/person

Truffled Cauliflower Soup

Cream, cauliflower, black Perigord truffles

Creole Italian Salad

chopped romaine, cucumbers, tomatoes, artichoke hearts, shaved red onions, red wine herb vinaigrette

Pork Loin Agrodolce

Roasted center cut loin, sweet and sour red onions, Parmesan polenta, slow roasted mushrooms, confit carrots

Citrus Pound Cake

Cranberry orange mostarda


DINNER #2 - $55/person

Sweet Potato Soup

Lemon crème fraiche, candied jalapenos

Roasted Beet Salad

Red and golden beets, mixed greens, spiced pistachios, molasses orange vinaigrette

Beef Short Rib

Red wine braised, duck fat roasted potatoes, butter poached fennel

S’mores

Spiced chocolate tart, chocolate cookie crust, burnt sugar fluff, graham streusel, raspberry coulis


DINNER #3 (VEGAN) - $40/person

Sweet Potato Soup

Cashew aioli, candied jalapenos, toasted coconut

Roasted Beet Salad

Red and golden beets, mixed greens, spiced pistachios, molasses orange vinaigrette

Lemony Creamed Cauliflower

Peperonata, charred herb oil

Apple Caponata

Apples, eggplant, red onions, celery, roasted garlic, golden raisins

Harissa Potatoes

Yukon Gold potatoes, harissa, extra virgin olive oil

Salted Dark Chocolate

And Date Terrine

APPETIZERS

Whole Roasted Cauliflower/ $15

Bagna cauda, whipped goat cheese

Three Onion Dip/ $7

Caramelized onions, minced shallots, slivered green onions, crudities

Warm Marinated Olives/ $5

Pitted olives, orange, thyme, extra virgin olive oil, crushed red pepper

Whipped Feta/ $6

Marinated cucumbers, toasted pita

Gravlax/ $10

House cured, minced red onion, crème fraiche, lemon confit, homemade crackers

Marinated Salami/ $9

Lemon relish, extra virgin olive oil, Marcona almonds