week 1

appetizers

Roasted Garlic

Whole garlic head, toasted baguette, roasted peppers, local

honey.

Scallop

Herb smoked scallop, ancho tomato marmalade, crispy

focaccia, bread and butter pickled peppers.

entrees

Cider Braised Pork Shank

Creamy polenta, root vegetable confit, pickled shallots.

Chicken Adobo

Grilled chicken breast, pork belly adobo, braised cabbage,

harukei turnips, toasted coconut.

Black Cod Sauce Piquante

Pan seared fillet, basmati rice, Creole red sauce, lemon relish,

pickled celery.

desserts

Lemon Cheesecake

Graham cracker almond crust, local berry compote.

Praline Bread Pudding

Brioche, custard, pecan pralines, bourbon butterscotch sauce.

week 2

appetizers

Chevre Stued Dates

Bacon wrapped, salbitxada

Scallop

herb smoked scallop, ancho tomato marmalade, crispy

focaccia, bread and butter pickled peppers

entrees

Lamb

Bacon wrapped lamb loin, pepperonata, Abruzzo-style gnocchi,

red wine cocoa reduction.

Pork

Hood River coee crusted grilled pork tenderloin, black pepper

potatoes, braised shallots, carrot pancetta jam.

House Cured Corned Beef

caramelized cabbage, bollito misto, horseradish sauce, beer

mustard.

desserts

Walnut Tart

Pate brisee, toasted walnuts, caramel, chocolate ganache,

vanilla ice cream

Bourbon Milk Punch Cake

Vanilla cake, caramel frosting, toasted hazelnuts, milk

chocolate sauce

week 3

appetizers

Gravlax

House cured wild Columbia River salmon, brioche toast points,

capers, minced onion, cured egg yolk.

Caesar Salad

Whole romaine leaves, roasted red pepper Caesar dressing,

torn sourdough croutons, coddled egg, shaved Parmegiano

Reggiano.

entrees

Hanger Steak

Beer and mustard marinade, crispy gnocchi, haricot vert, New

Orleans bordelaise.

Short Rib

Red wine braised boneless beef short rib, parmentier, roasted

Brussels sprouts, caramelized onions, braise reduction.

Pan Roasted Salmon

Indian spices, wild mushrooms, seared Brussels sprouts, red

wine sauce.

desserts

Chocolate, Peanut Butter, Banana Torte

Banana pastry cream, chocolate ganache, peanut butter

mousse, rum caramel.

Raspberry White Chocolate Cheesecake

Graham crust, raspberry coulis.

week 4

appetizers

Chaudin Terrine

Smoked pork, Cajun trinity, yams, toast, Dr. Pepper mustard,

cornichons.

Baldwin Saloon’s Famous Clam Chowder

Pork belly, crispy bacon, leeks, homemade oyster crackers.

entrees

Farmers’ Market Caponata

Eggplant, local apple, cherry tomatoes, shallots, celery, sweet

potato, toasted almonds, red wine chocolate drizzle.

Duck

Crispy skin confit duck leg quarter, candied orange, roasted

fingerling potatoes, confit shiitakes, five spice demi.

Roasted Salmon

Apple brined, slow roasted, vadouvan butter, butternut squash

puree, sautéed kale, lemon pesto.

desserts

Bananas Foster Cheesecake

Vanilla wafer crust, rum caramel.

Walnut Tart

Pate brisee, toasted walnuts, caramel, chocolate ganache,

vanilla ice cream.

week 5

appetizers

Roasted Garlic

Whole garlic head, toasted.

Smoked Oysters

Fresh tomato tartare, capers, salsa verde, blackened lemon,

toasted baguette.

entrees

Pacific Halibut

Pan seared, roasted beet and grape salad, lemon braised fennel,

crispy parsnips, pickled mustard seeds.

Cider Braised Pork Shank

Creamy polenta, root vegetable confit, pickled shallots.

Farro

Toasted farro, pickled fruit, caramelized onions, roasted local

radishes, cashew hollandaise.

desserts

Sweet Potato Pecan Pie

Bourbon crust, orange caramel.

Lemon Cheesecake

Graham cracker almond crust, local berry compote.

week 7

appetizers

Chevre Stued Dates

Bacon wrapped, salbitxada.

Baldwin Saloon’s Famous Clam Chowder

Pork belly, crispy bacon, leeks, homemade oyster crackers.

entrees

Pan Roasted Salmon

Indian spices, wild mushrooms, seared Brussels sprouts, red

wine sauce.

Hanger Steak

Beer and mustard marinade, crispy gnocchi, haricot vert, New

Orleans bordelaise.

Rabbit, Hunter’s Style

Braised rabbit, garlic, tomatoes, olives, morels, new potatoes.

desserts

Praline Apple Tart

Brown sugar pastry, pecan praline, cinnamon, nutmeg, vanilla

bean ice cream.

Banana Cream Pie

Vanilla pastry cream, graham crust, dark chocolate shavings.

week 8

appetizers

Crab Cocktail

Corn relish, avocado mousse, teardrop tomatoes, lemon confit,

Dungeness crab, horseradish aioli.

Beet Salad

Charcoal roasted beets, baby arugula, blackberries, maple

brown butter vinaigrette.

entrees

Chicken Adobo

Grilled chicken breast, pork belly adobo, braised cabbage,

harukei turnips, toasted coconut.

House Cured Corned Beef

Caramelized cabbage, bollito misto, horseradish sauce, beer

mustard.

Short Rib

Red wine braised boneless beef short rib, parmentier, roasted

Brussels sprouts, caramelized onions, braise reduction.

desserts

Pound Cake

Rum syrup soaked, fruit mostarda.

Lemon Cheesecake

Graham cracker almond crust, local berry compote.