week 1
appetizers
Roasted Garlic
Whole garlic head, toasted baguette, roasted peppers, local
honey.
Scallop
Herb smoked scallop, ancho tomato marmalade, crispy
focaccia, bread and butter pickled peppers.
entrees
Cider Braised Pork Shank
Creamy polenta, root vegetable confit, pickled shallots.
Chicken Adobo
Grilled chicken breast, pork belly adobo, braised cabbage,
harukei turnips, toasted coconut.
Black Cod Sauce Piquante
Pan seared fillet, basmati rice, Creole red sauce, lemon relish,
pickled celery.
desserts
Lemon Cheesecake
Graham cracker almond crust, local berry compote.
Praline Bread Pudding
Brioche, custard, pecan pralines, bourbon butterscotch sauce.
week 2
appetizers
Chevre Stued Dates
Bacon wrapped, salbitxada
Scallop
herb smoked scallop, ancho tomato marmalade, crispy
focaccia, bread and butter pickled peppers
entrees
Lamb
Bacon wrapped lamb loin, pepperonata, Abruzzo-style gnocchi,
red wine cocoa reduction.
Pork
Hood River coee crusted grilled pork tenderloin, black pepper
potatoes, braised shallots, carrot pancetta jam.
House Cured Corned Beef
caramelized cabbage, bollito misto, horseradish sauce, beer
mustard.
desserts
Walnut Tart
Pate brisee, toasted walnuts, caramel, chocolate ganache,
vanilla ice cream
Bourbon Milk Punch Cake
Vanilla cake, caramel frosting, toasted hazelnuts, milk
chocolate sauce
week 3
appetizers
Gravlax
House cured wild Columbia River salmon, brioche toast points,
capers, minced onion, cured egg yolk.
Caesar Salad
Whole romaine leaves, roasted red pepper Caesar dressing,
torn sourdough croutons, coddled egg, shaved Parmegiano
Reggiano.
entrees
Hanger Steak
Beer and mustard marinade, crispy gnocchi, haricot vert, New
Orleans bordelaise.
Short Rib
Red wine braised boneless beef short rib, parmentier, roasted
Brussels sprouts, caramelized onions, braise reduction.
Pan Roasted Salmon
Indian spices, wild mushrooms, seared Brussels sprouts, red
wine sauce.
desserts
Chocolate, Peanut Butter, Banana Torte
Banana pastry cream, chocolate ganache, peanut butter
mousse, rum caramel.
Raspberry White Chocolate Cheesecake
Graham crust, raspberry coulis.
week 4
appetizers
Chaudin Terrine
Smoked pork, Cajun trinity, yams, toast, Dr. Pepper mustard,
cornichons.
Baldwin Saloon’s Famous Clam Chowder
Pork belly, crispy bacon, leeks, homemade oyster crackers.
entrees
Farmers’ Market Caponata
Eggplant, local apple, cherry tomatoes, shallots, celery, sweet
potato, toasted almonds, red wine chocolate drizzle.
Duck
Crispy skin confit duck leg quarter, candied orange, roasted
fingerling potatoes, confit shiitakes, five spice demi.
Roasted Salmon
Apple brined, slow roasted, vadouvan butter, butternut squash
puree, sautéed kale, lemon pesto.
desserts
Bananas Foster Cheesecake
Vanilla wafer crust, rum caramel.
Walnut Tart
Pate brisee, toasted walnuts, caramel, chocolate ganache,
vanilla ice cream.
week 5
appetizers
Roasted Garlic
Whole garlic head, toasted.
Smoked Oysters
Fresh tomato tartare, capers, salsa verde, blackened lemon,
toasted baguette.
entrees
Pacific Halibut
Pan seared, roasted beet and grape salad, lemon braised fennel,
crispy parsnips, pickled mustard seeds.
Cider Braised Pork Shank
Creamy polenta, root vegetable confit, pickled shallots.
Farro
Toasted farro, pickled fruit, caramelized onions, roasted local
radishes, cashew hollandaise.
desserts
Sweet Potato Pecan Pie
Bourbon crust, orange caramel.
Lemon Cheesecake
Graham cracker almond crust, local berry compote.
week 7
appetizers
Chevre Stued Dates
Bacon wrapped, salbitxada.
Baldwin Saloon’s Famous Clam Chowder
Pork belly, crispy bacon, leeks, homemade oyster crackers.
entrees
Pan Roasted Salmon
Indian spices, wild mushrooms, seared Brussels sprouts, red
wine sauce.
Hanger Steak
Beer and mustard marinade, crispy gnocchi, haricot vert, New
Orleans bordelaise.
Rabbit, Hunter’s Style
Braised rabbit, garlic, tomatoes, olives, morels, new potatoes.
desserts
Praline Apple Tart
Brown sugar pastry, pecan praline, cinnamon, nutmeg, vanilla
bean ice cream.
Banana Cream Pie
Vanilla pastry cream, graham crust, dark chocolate shavings.
week 8
appetizers
Crab Cocktail
Corn relish, avocado mousse, teardrop tomatoes, lemon confit,
Dungeness crab, horseradish aioli.
Beet Salad
Charcoal roasted beets, baby arugula, blackberries, maple
brown butter vinaigrette.
entrees
Chicken Adobo
Grilled chicken breast, pork belly adobo, braised cabbage,
harukei turnips, toasted coconut.
House Cured Corned Beef
Caramelized cabbage, bollito misto, horseradish sauce, beer
mustard.
Short Rib
Red wine braised boneless beef short rib, parmentier, roasted
Brussels sprouts, caramelized onions, braise reduction.
desserts
Pound Cake
Rum syrup soaked, fruit mostarda.
Lemon Cheesecake
Graham cracker almond crust, local berry compote.