Collection:

Collection:
Pork Tenderloin
Pork Tenderloin
- Regular price
- $19.00
- Regular price
-
- Sale price
- $19.00
- Unit price
- per
Roasted Brussels sprouts and apples, bacon carrot jam, chimichurri. Allergens: None
Instructions
Pork Tenderloin
- The pork, Brussels sprouts, and the bacon carrot jam are all fully cooked. They can be reheated by placing the bags in a pot of barely simmering water for 10 minutes.
- Once everything is heated, carefully remove the food from the bags. Blot the pork dry with paper towels and season with the provided freshly ground black pepper.
- If you wish, you can sear the pork before plating.
- Place a small or medium skillet (depending on how many pork you have) over medium-high heat. Turn on your hood vent.
- Put the provided canola oil in the skillet.
- When you see waves or ripples in the oil, carefully place the pork piece(s) in the skillet.
- Allow the pork to cook for 1 to 2 minutes and then turn the pork gradually, cooking it 1 to 2 minutes per turn, until the pork is browned all over.
- Spoon, swirl, or swoosh the bacon carrot jam in the center of a dinner plate.
- Place the Brussels sprouts and apples centered on top of the jam.
- You can cut the pork in half crosswise on the bias, or cut it crosswise into 4 to 6 slices, or leave it whole.
- In any case, put the pork on top of the Brussels sprouts and top the pork with the chimichurri.
- Enjoy!