Collection:
Collection:
French Onion Soup
French Onion Soup
- Regular price
- $8.00
- Regular price
-
- Sale price
- $8.00
- Unit price
- per
Caramelized onions, rich stock, toasted crouton, Gruyere cheese
French Onion Soup: Prep Time 10-15 minutes
- Turn the oven broiler on.
- Select the serving bowl for the soup, which should be one that can be heated under the broiler.
- Reheat soup in a saucepan over medium heat until it starts to simmer, stirring occasionally, or in a microwave in one-minute intervals at high power, stirring between settings.
- Ladle the soup into the heatproof serving bowl(s) equally distributing the onions.
- Then place the cheese on top of the soup.
- Cover a sheet pan with foil (aids in cleanup) and place the soup bowl(s) on the pan.
- Put the pan under the broiler and heat until the cheese is melted and browned in spots.
- Reheat the croutons under the broiler for 5 to 7 seconds, until warm.
- Remove the soups from the oven and place the croutons on top and serve. Be careful as the bowl(s) will be hot.
- Enjoy!
Single Serving
Allergens: Dairy, Gluten