Collection:

Collection:
Duck Confit
Duck Confit
- Regular price
- $19.00
- Regular price
-
- Sale price
- $19.00
- Unit price
- per
Confit leg quarter, roasted golden beets, hot slaw, five-spice demi
Duck Confit: Prep Time 20-25 minutes
- The duck leg is fully cooked. It can be reheated by placing it in a pot of barely simmering water for 15 to 20 minutes.
- Once heated, remove the duck from the bag and allow the accumulated juices to drain.
- If you want the skin to crisp, remove the cold duck leg from the bag.
- Do not bother to wipe it off.
- Place the duck, skin side up, on a foil-lined small sheet pan or baking dish.
- Put it in a preheated 450-degree oven and roast for 15 to 20 minutes, until hot and browned.
- Let five-spice demi sit out until it is room temperature.
- The beets and the slaw can also be reheated by placing in a pot of barely simmering water for 10 to 15 minutes until hot.
- Once everything is heated, place the beets on a dinner plate a bit off-center.
- Place the slaw next to the cabbage.
- Lean the duck leg against the cabbage with the leg bone sticking up as vertically as possible.
- Drizzle the five-spice demi over the duck, vegetables, and plate in a circular motion or in whatever design strikes your mood.
- Enjoy!
Single Serving
Allergens: None