Baldwin Saloon's Famous Clam Chowder

Pork belly, crispy bacon, leeks, homemade oyster crackers.

Clam Chowder: Prep Time 10-15 minutes 

• Reheat soup in a saucepan over medium-low heat until it just starts to simmer, stirring occasionally, or in a microwave in one-minute intervals at high power, stirring between settings.  
• Take the bacon pieces out of the plastic container, place them on a piece of paper towel, and heat in a microwave for 15 seconds, until warm or spread them out on a piece of foil and heat in a 350-degree oven for 90 seconds, until warm.  
• Ladle or pour soup into the serving bowl(s) equally distributing the clams and place a large pinch of bacon bits into the center of the soup.  
• Enjoy! 

Single Serving

Allergens: Shellfish, Dairy, Gluten